Ingredienti:

150 g di cioccolato fondente
Frutta secca (mandorle, noci, nocciole... ma anche fichi secchi, datteri, albicocche....etc )
Semi di chia (Lao fair Trading)
Semi di sesamo
Bacche di goji
Polline
Zenzero candito


Come si fa:

Sciogliete il cioccolato a bagnomaria. Foderate una teglia con un foglio di carta forno.
Con un cucchiaio mettete un po' di cioccolato fuso e allargate delicatamente per creare dei cerchi.  un Guarnite con gli altri ingredienti e lasciate riposare in frigo per 30 minuti.
Staccate i dischetti e assaggiatene uno.
Adesso regalateli mettendoli in sacchettini trasparenti decorandoli con nastrino e bigliettino. O conservateli per voi come rimedio contro i cali di energia.
In entrambi i casi vanno tenuti in frigorifero.
Theis recipe is an ode to all that is good, healthy and I like it.
Dark chocolate  and a lot of superfoods, seeds and dried fruits.
Choose a great fine chocolate, I leave to you the percentage of cocoa you preferred (but I recommend 75% up) and then get jiggy with everything you have in the pantry.


Ingredients:

150 g of dark chocolate
Nuts (almonds, walnuts, hazelnuts, dried figs, apricots, dates ...)
Chia seeds
Sesame seeds
Goji berries
Pollen
Candied ginger


Directions:

Melt the chocolate in a double boiler. Line a baking tray with a sheet of parchment paper.
With a spoon, put a little melted chocolate and spread gently to create circles.
Garnish with nuts, superfoods and other ingredients and  let stand in refrigerator for 30 minutes.
Lifting the discs cautiously from the sheet and taste one
Now they are ready to give away, put them in little transparent bags with bows and a greeting card.
Or store them for you as a remedy against the energy dips.
In both cases, must be kept in a refrigerator.



To give color and daring  different tastes  try to add rose petals, cornflower, lavender or tea leaves.